Ingredients
🍚 packet of Paella Rice or substitute with short-grain rice
🦐 can of seafood mix – including shrimp, mussels, and squid
🌶️ packet of dried mixed peppers
🍅 small can of diced tomatoes
🧶 packet of saffron threads or saffron powder
🌶️ teaspoon of smoked paprika
🌿 packet of dried parsley
🐔 cube or packet of chicken or vegetable bouillon
🥦 can of artichoke hearts, depicted as closest available vegetable
🫒 3 tablespoons of olive oil
💧 4 cups of water
🧂 Salt to taste
Paella, a revered Spanish rice dish, is celebrated for its vibrant flavors and the ability to bring people together. This simplified version uses non-perishable ingredients to recreate the traditional experience in any kitchen.
Instructions:
Prepare the Ingredients:
- Soak the dried peppers in warm water until they are rehydrated and soft. Drain and set aside.
- Dissolve the bouillon cube in 4 cups of hot water to create a broth.
2. Cook the Rice:
- In a large skillet or paella pan, heat the olive oil over medium heat. Add the drained peppers and sauté for a few minutes.
- Stir in the diced tomatoes and paprika. Cook for another 2-3 minutes until the tomatoes are softened.
- Add the rice, stirring to coat it in the oil and tomato mixture.
- Sprinkle the saffron over the rice, then pour in the prepared broth. Bring to a simmer, then reduce the heat to low and cook, uncovered, for about 15-20 minutes.
3. Add the Seafood and Artichokes:
- Gently stir in the canned seafood mix and artichoke hearts. Cover and cook for an additional 10 minutes, or until the rice is tender and the liquid is mostly absorbed.
4. Garnish:
- Remove from heat. Sprinkle dried parsley over the top of the paella.
5. Serve:
- Let it sit, covered, for a few minutes before serving to allow the flavors to meld together.
Chef’s Notes:
This simplified paella captures the essence of traditional Spanish flavors using pantry staples, making it accessible any day of the week. The saffron and smoked paprika are key for achieving the iconic color and taste. For an extra touch of freshness, consider adding a sprinkle of lemon zest or a squeeze of lemon juice before serving. Enjoy this delightful, festive dish that is perfect for gatherings or a family meal.
Nutritional Information (Per Serving):
Calories: Approximately 400-500 kcal
Protein: 20-25g
Carbohydrates: 50-60g
Fats: 10-15g
Fiber: 4-5g
Sodium: High (adjustable based on bouillon and added salt)
