Ingredients
🍲 packet of Instant Miso Soup Mix
🌿 packet of Dried Seaweed – Wakame
🍘 packet of Dried Tofu
🧂 packet of Dashi Powder
🌱 Dried Green Onions
Miso soup, a cornerstone of Japanese cuisine, is celebrated for its rich umami flavor and comforting warmth. Our recipe simplifies traditional methods by utilizing non-perishable ingredients, allowing you to enjoy this classic dish anytime, anywhere.
Instructions:
Prepare the Broth:
- In a medium saucepan, bring 4 cups of water to a simmer. Add the dashi powder, stirring until fully dissolved.
2. Add Miso Paste:
- Reduce the heat to low. Take a few tablespoons of the hot broth and mix it with the instant miso soup mix in a small bowl until smooth.
- Gradually incorporate the miso mixture back into the pan, stirring gently. It’s crucial not to boil the soup after adding miso to preserve its flavor and probiotics.
3. Rehydrate the Ingredients:
- Add the dried seaweed and dried tofu to the soup. Allow them to rehydrate for a few minutes until soft.
- If the seaweed and tofu packets come with suggested rehydration instructions, feel free to follow those for best results.
4. Serve:
- Once the seaweed and tofu are rehydrated and the soup is warm, ladle it into bowls.
- Garnish with a sprinkle of dried green onions.
Why This Recipe?
This Simplified Miso Soup is perfect for those seeking comfort in a bowl without the hassle of sourcing fresh ingredients. It embodies the essence of Japanese cooking: simplicity, balance, and the celebration of flavor. Whether as a start to your day, a quick lunch, or a soothing dinner, this miso soup brings traditional Japanese warmth to your dining table with ease and convenience.
Nutritional Information (Per Serving):
Calories: Approx. 70-100 kcal
Protein: 6g
Carbohydrates: 10g
Fat: 2g
Fiber: 2g
Sodium: Varies by product; refer to instant miso soup mix and dashi powder packets for specifics.
